Training Staff On Hospitality Restaurant Breakeven Point: How to Know If You’re Making Money hospitalit-training Restaurant Breakeven Point: How to Know If You’re Making Money Understanding the Breakeven Point is essential for any restaurant own... read more
Food Safety and Hygiene Vegetable Washing Procedure hospitalit-training Vegetable Washing Procedure 1. Preparation 🧼 - Wash your hands thoroughly with warm water and soap before and after handling vegetables.-... read more
Training Staff On Hospitality How to Take Care of the Working Area hospitalit-training How to Take Care of the Working Area Standard To take care of the working area in an efficient and professional manner to ensure smooth oper... read more
Training Staff On Hospitality Team Briefing & Assignments of Duties hospitalit-training Team Briefing Standard Objective: To establish a plan of action and ensure alignment with hotel standards through daily team briefings pri... read more
Training Staff On Hospitality Safety Regulations And Staff Behavior and Staff Scheduling hospitalit-training Safety Regulations Standard Objective: To ensure the safety of employees and the proper operation of the property by adhering to essential s... read more